Cuisine

• Raga Svara cuisine is designed to promote health and well-being. According to Ayurveda, the best preventive medicine is a food and lifestyle adapted to the individual's basic needs. Ragis are encouraged to reevaluate their previous eating habits and to learn and practise eating mindfully. We carefully combine traditional cooking methods with modern food tastes. We offer a multi cuisine menu with carefully selected options. Our horticulture team maintains a vegetable and herb garden that produces seasonal vegetables for our kitchen. One of our key principles is to use seasonal ingredients (as a part of our Ritucharya practice).
• We do not serve non-vegetarian food and alcohol on premises.

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